Food Industry Applications

Modified starches for use in CONFECTIONERY, DAIRY, SNACKS, MEAT, BEVERAGE, SAUCES and GENERAL NUTRITION for use in products with or without fiber and low fat foods.

FLOSITE AZ/E

A cold-water-soluble corn starch, especially developed for use in meat snacks and products.

Packing

FLOSITE GW-20

A pregelatinized wheat starch, especially developed for use in the food industry where good cold water solubility is necessary.

Its main properties are: Moisture retention, good digestibility without prior cooking and texture improver.

Packing

FLOSITE EA-1/P

Product based on modified potato starch (E-1414) and pregelatinized. Good solubility in cold, gels form of stability and texture.

Its use is oriented to the food industry in which these properties are required, for example in developing creams and derivatives in industrial bakery.

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FLOSITE P

Product based pregelatinized potato starch. Good solubility in cold, gels form of stability and texture. Its use is focused on food industry where these properties are required, for example in the development of creams and derivatives in industrial baking.

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FLOSITE HM

Pregelatinized corn flour for food use.

It develops in cold water and is intended to various preparations from corn, such as type products "snacks", snacks, etc.

Packing